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| Home > Products > Primary Food Colours > Indigo Carmine |
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Following is the Test Report for INDIGO CARMINE :-
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S. NO. |
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TEST NAME |
RESULTS |
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1) |
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Pure Dye Content % (Minimum) |
87 - 92 |
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2) |
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Colour Shade |
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3) |
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Loss on Drying at 135°C & NaCl / SO4 % (Maximum) |
13.5 |
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4) |
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Water Insoluble Matter % (Maximum) |
0.2 |
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5) |
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Ether Extractable Matter % (Maximum) |
0.2 |
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6) |
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Subsidiary Dyes % (Maximum) |
1 |
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7) |
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Organic Compounds other than Coloring Matters % (Maximum) |
0.5 |
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8) |
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Unsulfonated Primary Aromatic Amines % (Maximum) |
0.01 |
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9) |
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Arsenic (As) PPM (Maximum) |
1 |
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10) |
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Lead (Pb) PPM (Maximum) |
10 |
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11) |
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Mercury (Hg) PPM (Maximum) |
1 |
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12) |
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Cadmium (Cd) PPM (Maximum) |
1 |
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13) |
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Heavy Metal PPM (Maximum) |
40 |
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