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Custard Powder
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Custard Powder
Custard
is a variety of culinary preparations based on a cooked mixture of milk or cream.
Custard Powder
is made up of Edible Starch ,corn flour and Flavours.
Custard powder is used for various types of custards, ice creams, puddings and cuisines.
NUTRITION
VALUE
1)
Fat (Total)
0.5g
2)
Fat (Saturated)
0.1g
3)
Cholesterol
0.0g
4)
Sodium
16.0mg
5)
Carbohydrate (Total)
83.4g
6)
Dietary Fibre
0.5g
7)
Sugars
0.1g
8)
Protein
0.1g
SPECIFICATION
VALUE
1)
Colour
White - Reconstitutes to a typical Yellow Custard colour
2)
Moisture
13%
3)
Flavour
Vanilla, Strawberry, Pineapple
MICROBIOLOGICAL SPECIFICATION
VALUE
1)
TPC
20,000per Gram (Max.)
2)
Yeasts & Moulds
500per Gram (Max.)
3)
S.aureus
100Org per Gram (Max.)
4)
Coliforms
10Org per Gram (Max.)
5)
E.coli
Not detected in 10g
6)
Salmonella
Not detected in 25g
Sunshine BRAND
100 GRAM
100 GRAM
1 KILOGRAM
ICE CREAMS
PUDDINGS
CUISINES
FOR VARIUOS TYPES OF CUSTARDS
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ARUN
COLOUR CHEM
Pvt. Ltd.
Copyright © 2011 | All Rights Reserved
TRADE ENQUIRIES : +91-9811195859
Custard Powder
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